Flourless Pumpkin protein muffins

These protein muffins are pumpkin spice and everything delish! They’re easy to make and perfect for Fall.

Ingredients:

• 1 cup natural peanut butter

• 1 cup pumpkin puree

• 1/3 cup sugar free syrup

• 1 whole egg

• 1 teaspoon baking soda

• 1 teaspoon pumpkin spice

• 1/3 cup chocolate chips (I used Lillys)

• 2 scoops vanilla protein powder

• 1 pinch salt

Directions:

1. Preheat oven to 350 degrees, place baking cups in muffin pan.

2. In a mixing bowl, combine all the ingredients together.

3. Pour mixture into baking cups - fill half way.

4. Bake for 15-20 minutes,

5. Remove the muffins from the oven and let cool on wire rack, enjoy!

Macros: 14P 15C 22F 314 calories